Stew Leonard discusses July 4 cookout costs, beef prices, and supply
The segment features Stew Leonard, CEO of Stew Leonard's, discussing July 4th barbecue costs amid higher meat prices, consumer shifts to cheaper proteins like chicken, and reassurance of ample food supplies. Maria Bartiromo references American Farm Bureau data on cookout costs rising 4% year-over-year and USDA reports on tight cattle supplies. Leonard highlights store operations, patriotic items, TikTok-driven trends, and competition in the sector. The interview closes with a water safety message. Sourcing includes named data from USDA and the Farm Bureau, on-screen graphics for prices, and Leonard's direct commentary.
Source: Fox Business