Extreme heat challenges Parmigiano Reggiano production and storage in Italy
The Reuters video examines extreme heat effects on Parmigiano Reggiano production in Reggio Emilia. It details cheese storage at Credito Emiliano warehouses used as loan collateral, the traditional three-ingredient process and 12-month minimum aging, and rising energy demands for climate control. Segments cover impacts on dairy farmers, including reduced milk yields and cow welfare measures like fans and water systems. Sourcing relies on on-site footage, interviews with warehouse director Giancarlo Ravazzini and Consortium president Nicola Bertinelli, plus consortium regulations and quality inspection processes.
Source: Reuters